The western and southern coastal plains, where the country's fabled spices come from, are lush and tropical. Fruits, flowers, and grains grow in abundance. The north and east are hot and dry, and cultivation is only possible with the help of an ancient irrigation system. Sri Lanka has been known by a bewildering variety of names throughout its history. Its earliest name, Tambapanni, first appears in one of King Asoka's inscriptions and is the origin of the name the Greeks knew the island by, Taprobane.
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